Sunday, April 26, 2009
Sunday, April 19, 2009
Nashville Restaurants and Food
Satay Thai Grill
2412 Elliston Place
When you’re out for lunch a restaurant needs to be fun, informal, and fast. Satay Thai Grill is placed perfectly to be a good lunch spot and if they would keep later hours (they are only open until 8 p.m. on the weekend) it could be a good after bar joint. Satay is just down the street from the Elliston Rock Block and across the street from Vanderbilt University.
There’s a take-out vibe as soon as you hit the door. The order counter is right there. It’s a simple menu, which is another nice feature for the lunch crowd. You order, sit down, and enjoy the bright, original art. Have a chat with your friends and before you know it food appears.
Two appetizers on the menu hit the spot. The fresh rolls are done up in rice paper with crisp carrot, cucumber, lettuce and grilled shrimp inside. They’re plump, flavorful and fresh. The deep fried spring roll has a real crunch and the bean-thread noodle, and cabbage has nice flavor. The dipping sauces, hoisin peanut and plum are okay, but not real standouts.
Tom Yum soup arrives in a plastic bowl (everything was served on plastic for our visit, which is okay: less for you to break). It has a strong broth of lemon grass and lime leaves, tomatoes and nicely cooked shrimp, or your choice of chicken. There’s not a lot of soup there, it’s really just a taste, but at $2.95 that’s about right. It’s nice to be able to enjoy a bunch of low cost dishes.
Satay is of course the centerpiece of the menu. The grilled beef, chicken or shrimp is served on a skewer and you get a choice of steamed rice, fried rice or steamed noodles. There’s a fresh little salad served on the side, with an average vinegar dressing. The beef proves tender and has a nice little char; however it’s kind of laid back in the flavor department. The peanut dipping sauce helps: it’s a little sweet and a little spicy. It’s good satay, but not great. The sticky fried rice is tasty and the noodles are savory. Our friends tried the chicken and it was similar in style: cooked well but with subdued flavor.
The meats also come in grilled and deep fried versions, with the same basic options for rice and noodles. Those items do feature more sauces: curries, panang or sesame ginger glaze.
Veggie Eater: They offer up tofu versions of their entrees, a special request when we visited, but tofu has since been added to the menu. I opted for the steamed noodle satay with tofu. The tofu was pan fried; no additional seasoning to the tofu. The noodles were a bit gloppy and I would have preferred rice noodles with the satay. The peanut sauce was a bit sweet for me and did not have the depth of flavor I normally expect; it seemed to be little more than peanut sauce, coconut milk, and maybe a tiny bit of sambal olek. I guess I anticipated more of a restaurant, but in reality it is kind of a fast food take out joint. If you accept it for what it is, then the food is pretty good.
Meat Eater: The entrees come in at about $8 and the appetizers and soup range from $1.95-$2.95. Satay Thai Grill is a good spot for an inexpensive lunch or dinner. We paid $24 with tax and water.
Wednesday, April 15, 2009
This just in from the Hot Chicken Festival organizers. I have many questions about the beer garden size (can it be expanded?) and any changes in selling chicken (lines soooo long). I will ask and let you know what I hear back. In the meantime:
The 2009 Music City Hot Chicken Festival will once again be celebrating Nashville's original culinary tradition - hot chicken - on July 4th, 2009.
This free event features the unique southern flare of local restaurants, professional & amateur cooking competitions, inflatable jumpys for the kids, the Yazoo Brewery beer garden, and of course, legendary Nashville music.
The Music City Hot Chicken Festival, approaching its 3rd year, has already been recognized as one of the most unique food festivals in the Southeast. The festival's attendance has grown from 1500 people in 2007 to over 5000 people last year. Our goal for the 2009 festival is 10,000 hot chicken lovers.So please join us for the 2009 Music City Hot Chicken Festival, Nashville's hottest summer festival.
Saturday, July 4th
11am - 3pm
EastPark (700 Woodland Street)
Save the Date - Saturday, July 4, 2009